Pilar Akaneya

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The Sumibiyaki
Calle de Espronceda, 33

The most authentic Japanese restaurant in Madrid, and it has nothing to do with sushi. Pilar Akaneya is a sumibiyaki, the first of its kind in the city. Kishū Binchōtan white charcoal from Wakayama, A5 Matsusaka Beef from Ito Ranch, and a Crown Melon from Fukuroi. You cook the beef yourself at the table, over charcoal that burns without smoke, giving it its purest flavour.

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MONDAY TO FRIDAY, DINNER ONLY, FROM 7:30 PM TO 11:30 PM
SATURDAYS & SUNDAYS, FROM 1:30 PM TO 5 PM & 7:30 PM TO 11:30 PM
RESERVATIONS: +34 607 15 9012 (WHATSAPP)

Makaá

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Thompson Madrid Rooftop
Plaza del Carmen, 1. Planta 8

Madrid from above, at night, with a negroni, a fireplace, and an outdoor pool. That's Makaá before you even open the menu. From the eighth floor of Thompson Madrid, everything is cooked over wood. Seafood, prime cuts, and seasonal vegetables straight off the grill.

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EVERYDAY, FROM 1 PM TO 12 AM
RESERVATIONS: +34 607 15 9012 (WHATSAPP)

Filandón

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The Godfather Villa
Carretera de El Pardo a Fuencarral, Km. 1.9

Fifteen minutes outside Madrid, past the noise and into El Pardo forest, you'll find a stone house named Filandón. There are rumours that The Godfather was filmed in there. Probably not true though. What is true is that they use the freshest ingredients in the city, aged cuts of meat, grilled octopus, and an impeccable wine list.

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MONDAY TO SATURDAY, FROM 1 PM TO 12 AM
SUNDAYS, FROM 1 PM TO 5 PM
RESERVATIONS: +34 607 15 9012 (WHATSAPP)

Ramón Freixa Atelier

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An Intimate Tasting Menu
Calle de Velázquez, 24

Ramón Freixa, one of the most decorated chefs in Spain, invites you to join him at Atelier, where he cooks for you and nine other guests. Two tasting menus, Origen and Origen Vegetalia, remind you why someone dedicated their life to it.

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Atelier is inside Tradición. When you walk in, ask for Atelier, and they'll take you there.

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WEDNESDAY TO SATURDAY, FROM 8:30 PM TO 12:30 AM
RESERVATIONS: +34 607 15 9012 (WHATSAPP)

Bancal

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Villa Thiebaut
Calle de Serrano, 95

Inside Villa Thiebaut, a 19th-century aristocratic mansion, you'll find Bancal, where Chef Miguel Vidal cooks contemporary, seasonal, seafood-forward cuisine with Galician roots. There's a garden on the property where they grow what ends up on the plate.

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TUESDAY TO SATURDAY, FROM 1:30 PM TO 3:30 PM & 8:30 PM TO 10:30 PM
RESERVATIONS: +34 607 15 9012 (WHATSAPP)